#Mash and boil beersmith software
#Mash and boil beersmith download

The starting value for Batch Size is copied from Equipment Setup configuration. I do not believe that BH Efficiency impacts the water volume calculations. In the picture you can see that I changed the fields in the middle right to display the three water volume numbers that I am interested in, specifically:

Notice the Batch Size of 5.5 gallons (which was copied from the equipment profile).

Set the boil time to 90 minutes (which over-rides the default of this equipment of 60 minutes).

Add your mash profile (in the picture you can see that I picked Single Infusion Medium Body, Batch Sparge).

вЂњARHвЂќ are my initials and is my copy of the default configuration.

Add your equipment (in the picture you can see that I added Grainfather G30 110V ARH).

Enter the recipe (which I copied from the nice document that came from BrewerDude along with the kit).

Notice my handwritten notes that are the strike and sparge waterвЂ¦ in both metric and imperialвЂ¦ and my note that the water values that I used to get a good result.Д«efore you can really look at the water volume numbers you need to do several things: Here is a picture of the front cover of the book that came with the recipe. I will use the recipe вЂњ Abbey of the BlondsвЂќ from BrewerDude and my setup which is a Grainfather G30 and a Grainfather Conical Fermenter. For the rest of this article I will focus only on the parameters that impact water volume in Beer Smith.ДЇirst I will walk through the screens that impact water then I will show the вЂњVolsвЂќ tab and my spreadsheet which mimics the calculations. But, as I said, IвЂ™m only 26 batches into this brewing adventure. I am quite sure that this water volume issue is obvious to everyone, except me.

#Mash and boil beersmith download

They are all in a spreadsheet which you can download from the IoT Expert Github respository which you can find at That repository contains a spreadsheet called вЂњbeer-smith-water.xlsxвЂќ which has my version of the formulas which seem to match BeerSmith 3.1.08 So I decided to reverse engineer the calculations, which I mostly have done (with a few issues). I am sure that there is a beautiful document in the Beer Smith documentation library which I havenвЂ™t found which explains the answer to the question of how the water volumes are calculated in Beer Smith, but I couldnвЂ™t find it. Turns out thereВ are a boatload hits that are some variant of вЂњhow do I match what the Grainfather and BeerSmith think for water volumesвЂќ. The numbers didnвЂ™t really add up and there were a bunch of things which I didnвЂ™t really know. I started trying to reconcile the water volume information coming out of Beer Smith with what was coming out of the Grainfather software. The tool is seems to have a substantial amount of empirical knowledge built into the tool вЂ“ OhmвЂ™s laws for beer?

#Mash and boil beersmith software

The software was clearly built with years of вЂњexperienceвЂќ in making beer and is also clearly a reflection of his workflow. Game on.Д«eer Smith 3.0 is a interesting piece of software written by Brad Smith that was made to design and help you implement beer recipes.

And, as you know figuring things out is more than half the fun for me. Nathan at BrewerDude, my local home brew store, told me that using Beer Smith was the best way to improve my results. I own and use a Grainfather, so I have been using their software, but honestly Im not a huge fan.

I have been struggling to understand how much strike and sparge water to use during the making process. But, I am also an engineer so I like to вЂњknowвЂќ (and if there are any IoT Expert people still reading, you will already know that) For sure there is no danger of from me any time soon. At this point I have only done 26 batches so I am a long way from expert. I started at the beginning of COVID in March 2020. What does this have to do with IoT? Nothing. A discussion of the algorithms to calculate water volume in Beer Smith 3.0 including a spreadsheet showing the calculations.